El Veneno

Alicante Monastrell

The Pepe Mendoza El Veneno is a bold and full-bodied red wine made from the Monastrell grape variety in the Alicante region. This wine showcases a deep and intense color, reflecting its rich and robust character. The Monastrell grape, thriving in the warm climate of Alicante, exhibits prominent fruit flavors and firm tannins, creating a powerful and structured profile. El Veneno is a perfect example of the exceptional wines produced in this vibrant and dynamic winemaking region.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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